1471 3rd Ave
1501 Broadway Frnt 4
124 Macdougal St
598 9th Ave Frnt 1
15 W 39th St
Chef's Soup
$10.00 |
Jumbo Lump Crab Cakes
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
$19.00 |
Crispy Fresh Homemade Mozzarella
served over pomodoro sauce
$14.00 |
Steamed Little Neck Clams
served with a choice of red or white sauce
$14.00 |
Mussels "Cioppino"
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
$13.00 |
Sautéed Jumbo Shrimp
with a tomato-white bean ragout
$17.00 |
Homemade Veal Meatball
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
$15.00 |
Grilled Portobello Stack
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
$14.00 |
Mozzarella Del Giorno
$14.00 |
Chef's "election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
MP |
Cured Scottish Salmon Crudo
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
$16.00 |
Carpaccio of Beef and Bresaola Wrapped Arugula
rubbed with extra virgin olive oil and shaved parmesan
$17.00 |
Homemade Potato Gnocchi
in tomato sauce topped with fresh mozzarella
$17.00 |
Homemade Sundried Tomato Ravioli
napped with fresh tomato puree
$19.00 |
Homemade Spinach Ricotta Ravioli
tossed in a basil pesto
$19.00 |
Homemade Cavatelli
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
$21.00 |
Spaghetti Carbonara
Pancetta, onions, pecorino and egg yolk
$19.00 |
Capellini Primavera
with an array of vegetables
$19.00 |
Penne with Braised Veal
roasted peppers, scallions, olives oil and garlic
$21.00 |
Linguine with fresh Clams
sautéed in garlic, olive oil and parsley
$21.00 |
Fedelini and Baby Shrimp sautéed with garlic, fresh tomato & basil
$23.00 |
Rigatoni and Vodka
in a pink tomato sauce finished with parmesan cheese
$19.00 |
Duck Risotto
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
$25.00 |
Gluten Free Pasta
Penne or Linguini
$24.00 |
Grilled Yellow Tail Snapper Marechiara
with sautéed spinach
$29.00 |
Pine Nut Crusted Scottish Salmon
served with grape tomato vinaigrette and grilled Italian vegetables
$29.00 |
Bronzino
in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts
$39.00 |
Sautéed Jumbo Shrimp
surrounding risotto mantecato topped with mango relish in flat parsley puree
$36.00 |
Roasted Chicken Breast
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
$27.00 |
Parmesan Crusted Chicken
with lemon-white wine butter sauce
$25.00 |
Quail Stuffed with Shredded Duck
corn-crusted polenta cake and black currant sauce
$34.00 |
Veal Scaloppini
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
$30.00 |
Veal Loin Medallions
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
$34.00 |
Filet Mignon 10oz Center Cut
served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce
$45.00 |
Braised Lamb Shank
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
$29.00 |
Colorado Prime Dry Aged Rack of Lamb Chops
goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf
$49.00 |
Pick your own Live Lobster from our Tank
served fradiavolo style over linguine (Recommended for two)
M/P |
Caesar Salad for Two
with croutons and fresh grated parmesan
$22.00 |
Mesculin Greens
baby lettuce with balsamic vinaigrette
$10.00 |
Arugula, Endive, Radicchio
in a lemon dressing
$11.00 |
Salad Del Giorno
Chef's daily creations of excellent local produce
M/P |
Chef's Soup
$8.00 |
Jumbo Lump Crab Cakes
Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade
$17.00 |
Crispy Fresh Homemade Mozzarella
served over pomodoro sauce
$12.00 |
Steamed Little Neck Clams
served with a choice of red or white sauce
$12.00 |
Mussels "Cioppino"
stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine
$11.00 |
Sautéed Jumbo Shrimp
with a tomato-white bean ragout
$14.00 |
Homemade Veal Meatball
served in Sunday tomato gravy with crispy bruschetta and fresh ricotta
$13.00 |
Grilled Portobello Stack
with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce
$11.00 |
Mozzarella Del Giorno
$12.00 |
Chef's "election of East or West Coast Oysters
served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce
MP |
Cured Scottish Salmon Crudo
Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil
$13.00 |
Carpaccio of Beef and Bresaola Wrapped Arugula
rubbed with extra virgin olive oil and shaved parmesan
$14.00 |
Homemade Potato Gnocchi
in tomato sauce topped with fresh mozzarella
$15.00 |
Homemade Sundried Tomato Ravioli
napped with fresh tomato puree
$16.00 |
Homemade Spinach Ricotta Ravioli
tossed in a basil pesto
$16.00 |
Homemade Cavatelli
with broccoli rabe, sweet sausage, garlic and e.v. olive oil
$18.00 |
Spaghetti Carbonara
Pancetta, onions, pecorino and egg yolk
$16.00 |
Capellini Primavera
with an array of vegetables
$16.00 |
Penne with Braised Veal
roasted peppers, scallions, olives oil and garlic
$18.00 |
Linguine with fresh Clams
sautéed in garlic, olive oil and parsley
$18.00 |
Fedelini and Baby Shrimp
sautéed with garlic, fresh tomato & basil
$19.00 |
Rigatoni and Vodka
in a pink tomato sauce finished with parmesan cheese
$16.00 |
Duck Risotto
cooked in sage scented duck broth, plum tomato and finished with parmesan cheese
$22.00 |
Gluten Free Pasta
Penne or Linguini
$22.00 |
Grilled Yellow Tail Snapper Marechiara
with sautéed spinach
$24.00 |
Pine Nut Crusted Scottish Salmon
served with grape tomato vinaigrette and grilled Italian vegetables
$24.00 |
Sautéed Jumbo Shrimp
surrounding risotto mantecato topped with mango relish in flat parsley puree
$29.00 |
Roasted Chicken Breast
with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce
$24.00 |
Parmesan Crusted Chicken
with lemon-white wine butter sauce
$19.00 |
Quail Stuffed with Shredded Duck
corn-crusted polenta cake and black currant sauce
$29.00 |
Veal Scaloppini
with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
$24.00 |
Veal Loin Medallions
with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce
$29.00 |
Braised Lamb Shank
served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
$27.00 |
Pick your own Live Lobster from our Tank
served fradiavolo style over linguine (Recommended for two)
M/P |
Caesar Salad for Two
with croutons and fresh grated parmesan
$19.00 |
Mesculin Greens
baby lettuce with balsamic vinaigrette
$8.00 |
Arugula, Endive, Radicchio
in a lemon dressing
$9.00 |
Salad Del Giorno
Chef's daily creations of excellent local produce
M/P |
The Chef's Soup
Spontanee du jour
$10.00 |
Grilled Balsamic Marinated Portobello
Topped with roasted peppers, zucchini and melted fontina
$14.00 |
Sauteed Jumbo Shrimp
With a tomato white bean ragout
$17.00 |
Nino's Homemade Meatballs
With pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano
$13.00 |
Imported Buffalo Mozzarella
Roasted peppers, fresh tomatoes and basil
$16.00 |
Fresh Mozzarella
Breaded and sauteed in anchovy sauce
$13.00 |
Little Neck Clams
Steamed in a light tomato and fresh basil broth
$14.00 |
Smoked Salmon And Fresh Asparagus
In a warm puff pasty shell, sprinkled with vegetable burnoise and lemon sauce
$17.00 |
Carpaccio Of Beef And Bresaola Wrapped Arugula
Rubbed with extra virgin olive oil and shaved parmesan
$17.00 |
Caesar Salad For 2
With croutons and fresh-grated parmesan
$22.00 |
Arugula, Endive And Radicchio
In a lemon dressing
$11.00 |
Mesculin Greens
Baby lettuce with balsamic vinaigrette
$10.00 |
Homemade Potato Gnocchi
In tomato sauce topped with fresh mozzarella
$17.00 |
Homemade Spinach Ricotta Ravioli
Tossed in a basil pesto
$19.00 |
Homemade Sun-Dried Tomato Ravioli
Homemade Sun-Dried Tomato Ravioli
$19.00 |
Homemade Cavatelli
With broccoli rabe, sweet sausage, garlic and extra virgin olive oil
$21.00 |
Spaghetti Carbonara
Pancetta, onions, percorino and egg yolk
$19.00 |
Penne With Braised Veal
Roasted peppers, scallions, olive oil and garlic
$21.00 |
Fedelini And Baby Shrimp
Sauteed with garlic, fresh tomato and basil
$23.00 |
Duck Risotto
Cooked in sage-scented duck broth, plum tomato and finished with parmesan cheese
$25.00 |
Capellini Primavera
With an array of vegetables
$19.00 |
Linguine With Fresh Clams
Sauteed in garlic, olive oil and parsley
$21.00 |
Rigatoni And Vodka
In a pink tomato sauce finished with parmesan cheese
$19.00 |
Gluten-Free Pasta
Penne or linguine
$24.00 |
Grilled Red Snapper
With vegetable ratatouille and napped in garlic and olive oil
$29.00 |
Char-Grilled Yellow Fin Tuna
Served with a cabbage slaw, balsamic onion stew and pickled ginger
$35.00 |
Roasted Chicken Breast
With grilled vegetables, goat cheese napoleon and an artichoke with white wine sauce
$27.00 |
Quail Stuffed With Shredded Duck
Corn-crusted polenta cake and black currant sauce
$29.00 |
Veal Loin Medallions
With seasonal vegetables, garlic-whipped potatoes and a tarragon mustard sauce
$34.00 |
Grilled Filet Mignon
Finished with barolo wine sauce and seasonal vegetables
$38.00 |
Grilled Vegetable Napoleon
With portobello, red peppers, polenta and herb pesto sauce
$20.00 |
Herb Mustard Glazed Salmon
Served over king crab, horseradish, green onion cake and cucumber and caper vinaigrette
$29.00 |
Sauteed Jumbo Shrimp
Surrounding risotto mantecato topped with mango relish in a flat parsley puree
$36.00 |
Parmesan Crusted Chicken
With lemon white wine butter sauce
$25.00 |
Veal Scaloppini
With prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage
$30.00 |
Rack Of Veal
On steak-fried potatoes, spinach, topped with crispy leeks
$39.00 |
Rack Of Lamb In Two Sauces
Served with broccoli rabe, white beans and baby carrots
$39.00 |